Risotto refers to rice cooked in a special oven. There are dishes in the rice. This is the practice of western food. So what are the practices of risotto?
Risotto is a cooking method that heats the marinated materials or semi-finished products to cooked vegetables. What are the practices of risotto? Let me introduce it to everyone.
Curry chicken risotto
Curry chicken risotto Ingredients: rice, chicken legs, carrots, potatoes, onions
Ingredients: curry block, cheese
Curry chicken risotto practice
1. Peel the chicken legs to the bones, cut into small pieces, and cool the chicken legs with cold water. After boiling, remove them, wash them with warm water, and then control the water.
2. Peel and cut the carrots, peel the potatoes and cut them, rinse off the starch, and peel off the inner layer of the onion and cut into pieces.
3. first fry the carrots with oil, then add the potatoes to fry, pour the chicken and onions and stir fry a few times.
4. Pour the water from the material. After boiling, cover the lid, simmer for a while, then add the curry block to melt.
5. stew for a little while, often in the process of mixing, until the soup is thick.
6. Put the steamed rice into the risotto dish, pour the chicken curry and sprinkle with a layer of cheese.
7. into the oven, 200 °, baked until the cheese melted, you can enjoy.
Cheese meatball risotto
Ingredients: tomato, onion, rice, meatballs
Ingredients: cheese, ketchup, black pepper
Cheese meatball risotto
1. Peel the tomatoes and cut the onions.
2. Put the oil into the pan and stir in the onion.
3. add tomatoes, stir-fry the tomato juice, add tomato sauce, sprinkle black pepper, mix, add salt, pour in the meatballs and stir well.
4. Rice is placed at the bottom of the bowl and served with meatball sauce.
5. Spread the cheese and serve it in the oven. After 210 minutes and 15 minutes, you can enjoy it.
Ingredients: rice, salmon, corn, peas, eggs
Ingredients: Mozzarella cheese, pepper, salt
Salmon risotto practice
1. Diced the salmon, add a little pepper and mix well. Stir the eggs.
2. The salmon is fried and heated under the hot oil in the pot.
3. under the corn peas granules over a little oil.
4. rice break up, pour the egg mixture and mix well.
5. stir the hot rice under the hot oil for 2 minutes, stir the salmon, corn, peas, season with salt.
6. the fried rice into the baking bowl, sprinkle with cheese, the oven preheated 180 degrees, baked until the surface of the cheese is yellowish, you can enjoy.
Potato bacon risotto
Ingredients: rice, potatoes, bacon, onions
Ingredients: mozzarella cheese, oil, salt, black pepper, dried parsley
Potato bacon risotto practice
1. Peel the potatoes and cut them into small cubes. Drain the starch and drain. Bacon and onions are also diced.
2. pour the oil in the pot, first put the potato diced in a small fire to the edge slightly Jiao.
3. pour the onion and bacon, stir fry a few times, stir into the salt and stir well, turn off the fire.
4. Pour the fried potato onion bacon, pour into the rice cooker with rice and water, and mix well.
5. according to the normal procedure, simmer the rice, then slightly simmer for a while, then open the lid, sprinkle with the right amount of black pepper powder and mix well.
6. sprinkle, sprinkle a layer of mozzarella cheese, into the preheated 200 ° oven, baked cheese can be melted, remove and sprinkle a little dry parsley, you can enjoy.
The above is the four practices of risotto, I would like to know more about food consultation.