Refreshing food – pineapple seafood risotto

Pineapple can be eaten as a fruit, or as a dish, and can be made into a delicious pineapple seafood risotto!

The pineapple seafood risotto is enough to attract people, and the taste is savory and sweet, the rice is smooth, and it is really a big enjoyment. If you want to eat, follow the following practices. Let’s go!

The first practice of pineapple seafood risotto

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Ingredients: rice, shrimp, green beans, pineapple, corn kernels, squid, crab, onion

Ingredients: cheese, whipped cream, butter, salt, black pepper

Practice: Put the shrimp and squid into the cold water pot, add the wine simmer and cut it into small pieces, chop the onion, cut the crab, cut the oil in the wok, sauté the onion, then pour the rice into the rice. Stir-fry, then add the shrimp and squid and stir well. Add the butter and stir-fry. Add the sugared pineapple, green beans, crab and corn sauté. Add the salt, black pepper and whipped cream and stir-fry. Sprinkle with mozzarella cheese and bake in the oven for fifteen minutes.

Pineapple seafood risotto second practice

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Ingredients: pineapple, stalked rice, squid, cooked chicken, mushrooms, green beans, shrimp, sweet pepper

Ingredients: cheese, pepper, olive oil, sugar, garlic, salt

Practice: Wash the diced mushrooms, chicken, and sweet peppers, cut the pineapple from the quarter, cut the diced pineapple meat, soak it in salt water for five minutes, remove the garlic, and put in the pan. Heat the oil, sauté the garlic, pour the stalked rice into the white, pour in boiling water, boil, pour the mushrooms, chicken and green beans for 20 minutes, then pour the sugar, salt and pepper into the water, then add Stir-fry the pineapple, then put the rice into the pineapple shell, put the shrimp and squid, spread the cheese, put the sweet pepper, cover the tin foil, and bake it in the oven for twenty-five minutes. The pineapple seafood risotto is done.

The third practice of pineapple seafood risotto

Ingredients: pineapple, rice, shrimp, scallop meat, green pepper, egg, onion

Ingredients: oil, chili sauce, curry sauce, sugar, vinegar, fish sauce

Practice: Cut the pineapple in half, dig the meat out of the diced, leave the shell to make the pineapple, diced the garlic, chopped onion and green pepper, wash it with the scallop meat, put it in the boiling water, remove it, in the pot Put the oil in the heat, stir the garlic, pour the onion and fry, add the shrimp, scallops and chili sauce and stir-fry thoroughly. Then add the green pepper and stir fry evenly. Turn off the fire and pour the pineapple and salt. Prepare the plate for spare, break up the eggs, heat the pan, pour the rice into the pan, add a small amount of egg liquid and mix well, then add salt to taste, then pour in a small amount of egg liquid, stir fry, add the fish sauce and stir well. Stir well under the egg mixture, pour in the chili sauce and stir-fry the seafood. Stir in the pineapple shell, sprinkle with cheese, and bake in the oven until the cheese is browned. The pineapple seafood risotto is ready.

Pineapple seafood risotto fourth practice

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Ingredients: pineapple, rice, onion, sweet pepper, green beans, fluffy

Ingredients: olive oil, cheese, salt

Practice: Cut the pineapple into two halves, dig the pineapple meat out of the diced, keep the pineapple in the shell, chop the onion, diced the sweet pepper, put the rice in the baking dish, add pineapple, green beans, fluffy pine Stir well with onion, sweet pepper, olive oil and salt, then spread with a layer of cheese, wrap it in tin foil, put it in the oven, bake for twenty minutes, remove the tin foil, and eat delicious pineapple seafood risotto. Now!

The pineapple seafood risotto is full of flavor and flavor. If you look at it, you can’t help but drool. Just want to eat it!