As a representative of American fast food, hamburgers are not only taste-changing, but also very simple and fast to produce, so they are very popular among the masses.
Friends who don’t want to go out to spend money can learn to make delicious and delicious hamburgers at home. Let’s learn together with me.
1. whole wheat chicken leg hamburger
Ingredients: whole wheat flour, fine sugar, salt, yeast, milk powder, milk, egg liquid, butter
Accessories: chicken legs, lettuce, cheese slices, ginger, onions, garlic, cooking wine, oyster sauce, pork sauce, honey, salt
1. Add egg liquid, salt, sugar, and finally a small hole in the bread to the yeast, and then select the function of the bread machine and the noodles.
2. After 15 minutes, pour some butter into the bread machine, cover the lid, continue to select the dough function, and stop after 20 minutes.
3. Put the dough into a bowl and wait for the fermentation until the fermentation is doubled. Use your fingers to insert it without retracting.
4. Scrape the chicken leg meat and flatten it. Draw a diamond knife on the surface of the meat. Add the appropriate amount of salt, ginger, green onion, soy sauce, cooking wine, barbecued pork sauce and oyster sauce. Stir well and marinate for more than half an hour.
5. Divide the dough into 6 portions, pour the cling film for 20 minutes, then press the dough out of the excess gas and then round it, then put it in the oven, and put a bowl of hot water on the lower layer to continue the fermentation.
6. Preheat the oven to 180 degrees in advance, take out the fermented dough, apply the egg liquid on the surface, sprinkle with oatmeal, bake for 20 minutes, then take it out and let it cool, and marinate the chicken leg. Put the dish in the oven, bake for 20 minutes, and take out the honey when you have 5 minutes left.
7. Cut the roasted whole wheat bread in half, first place a lettuce in the middle, cover the cheese slices, and cover the bread.
2. Chicken hamburger
Ingredients: chicken breast 400g, 1 egg, hamburger billet 3
Excipients: oil, salt, cooking wine, soy sauce, pepper, ginger powder, tomato sauce, lettuce leaves
1. Wash the chicken breast meat and diced it into a container, knead the egg into the container and mix well.
2. Add a proper amount of cooking wine and soy sauce to the container, then sprinkle with a little pepper, salt and ginger powder and stir thoroughly.
3. preheat the electric baking pan, put a little oil, spread the chicken stuffing on the cake, wait until one side of the meat is matured and then fry the other side.
4. Cut the hamburger billet from the middle, smear the tomato sauce, put the lettuce leaves on it, put a piece of chicken pit cake, and then apply a little tomato sauce, and put the upper part of the burger blank to complete.
3.Pork ribs pork hamburger
Ingredients: pork lean, tomato, onion, burger embryo, cheese, sausage, lettuce
Accessories: 1 egg, salad dressing, black pepper
1. half an onion diced, garlic chopped together, chopped meat, until the oil in the pot is hot, add small onion and garlic, add black pepper and salt.
2. put the fried onion into a large bowl, into the egg, mix salt, black pepper, half a spoonful of wine and mix well, use chopsticks to slap in one direction, wait until the meat is good, then use a spoon to dig In the palm of your hand, press out a circle of the right size.
3. Place the prepared patties on the oil paper, cut the oil paper with scissors, and let the patties separate on the oil paper.
4. after pouring the oil hot pot, turn to a small fire, slowly cut the meatloaf, and then turn over the other side after frying, fry the plate for use, and then fry another half of the onion and sausage in the same way.
5. take out the hamburger embryo at the bottom of a centimeter to cut, split into two, the fried section of the burger embryo slightly fried.
6. Put a layer of salad dressing on the upper and lower sides of the burger embryo, put the fried onions and patties, and put the cheese slices, sausage, tomato, lettuce on the patties, and apply the salad dressing. finished.
Ingredients: chicken legs, Jiadun hamburger
Accessories: oil, Orleans cured meat, tomato sauce, salad dressing, lettuce
1. Wash the chicken legs and drain. Cut off a small piece underneath. Cut the chicken legs along the bones and take them into a fresh-keeping bag.
2. pour the right amount of Orleans marinated meat, knotted in the mouth of the bag, massage the marinade and chicken legs and put them in the refrigerator for one night.
3. after the hot pot, put the chicken chops with a small fire, cooked and then turn the other side.
4. Put the hamburger in the microwave oven, take it out after 30 seconds, put the lettuce in order, squeeze the tomato sauce, salad dressing, and put the chicken chop.
5.Red yeast cucumber egg hamburger
Ingredients: 2 red hamburger burgers, 2 eggs
Accessories: oil, cucumber, sweet and sour sauce, tomato sauce, moderate
1. First, fry the eggs for use, and peel the cucumber into thin slices.
2. Take a red burger burger and cut it from the middle with a knife.
3. first put a layer of eggs, then sprinkle with tomato sauce, cucumber slices, smeared with sour and sweet sauce, and then cover another piece of hamburger.
The practice of making delicious and delicious hamburgers at home is here, friends, is there a production method that you like?